Sweet potatoes are rich in dietary fiber, beta carotene, complex carbohydrates, vitamin C, vitamin B6, as well as carotene (the pink, yellow ones).
The Center for Science in the Public Interest, USA, compared the
nutritional value of sweet potatoes to other vegetables. The sweet
potato ranked number one, when vitamins A and C, iron, calcium, protein
and complex carbohydrates were considered.
Sweet potato roots are rich in fiber and several important nutrients
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Wednesday, 23 October 2013
Importance of Sweet Potatoes
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